Bright Mushrooms

Curly Mushroom:

1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
2. Using the Soft Fan with SC006 Sunkissed, apply 3 coats to the stem. Allow glaze to dry between coats.
3. Using the Script Liner with SC097 Cant-elope, apply 3 coats to the underside of the cap. Allow glaze to dry between coats.
4. Using the Soft Fan with SP288 Specked Tu Tu Tango, apply 3 coats to the top of the cap. Allow glaze to dry between coats.
5. Stilt and fire to cone 06.

Ribbed Mushroom:

1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
2. Using the Script Liner with SC006 Sunkissed, apply 3 coats to the underside of the cap. Allow glaze to dry between coats.
3. Using the Script Liner with SC097 Cant-elope, apply 3 coats to every other section on the top of the cap. Allow glaze to dry between coats.
4. Using the Script Liner with SC088 Tu Tu Tango, apply 3 coats to the remaining sections on the top of the cap. Allow glaze to dry between coats.
5. Using the Soft Fan with SC027 Sour Apple, apply 3 coats to the stem. Allow glaze to dry between coats.
6. Stilt and fire to cone 06.

Dotted Mushroom:

1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
2. Using the Script Liner with SC006 Sunkissed, apply 3 coats to the ruffle on the top of the stem. Allow glaze to dry between coats.
3. Using the script Liner with SC097 Cant-elope, apply 3 coats to the dots on the cap and the bottom of the stem. Allow glaze to dry between coats.
4. Using the Script Liner with SC027 Sour Apple, apply 3 coats to the top of the cap (avoid the dots). Allow glaze to dry between coats.
5. Using the Script Liner with SC088 Tu Tu Tango, apply 3 coats to the underside of the cap. Allow glaze to dry between coats.
6. Stilt and fire to cone 06.