Bubble & Crab Plate
Designer: Bailie Benson
Instructions
- Begin by wiping down the bisque with a damp sponge to remove any dirt/dust.
- Using the fan brush, apply three coats of SC091 Seabreeze to the whole plate
- Mix up the bubble solution with water, SC031 The Blues, and a few drops of dish soap.
- Blow bubbles into the cup with the straw and allow them overflow the cup onto the face of the plate. Allow the bubbles to dry.
- Using the Script Liner brush, create a small crab off to the side with three coats of SC088 Tu Tu Tango.
- In the 2oz cup, slightly water down SC076 Hot Tamale
- Put a layer of the watered down S&C mixture over the crab and immediately place drops and lines of ribbing alcohol over the top with the detail liner brush.
- Using the Script Liner brush, apply dark blue Waves across the plate with SC076 Cara-bein Blue.
- Allow to dry, stilt, and fire to cone 06.
Supplies
Form
- MB102 Coupe Dinner Plate 9
Colors
- SC091 Seabreeze
- SC031 The Blues
- SC076 Cara-Bein Blue
- SC088 Tu Tu Tango
- SC076 Hot Tamale
Decorating Accessories
- RB144 #4 Soft Fan Brush
- CB106 Script Liner Brush
- CB202 Detail Liner
Miscellaneous Supplies:
- Dish Soap
- Rubbing Alcohol
- 20z cup
- Cup for bubble solution
- Water
- Straw
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