Eggplant and Celadon Bloom Carmen Mug

Designer: Carmen Allen

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Instructions

  1. Begin with properly fired cone 04 stoneware bisque. Moisten a sponge and wipe bisque to remove any dust.
  2. Use a fan brush to apply 3 coats of SW-134 Eggplant to the inside of the mug.
  3. Use a fan brush to apply 3 coats of SW-150 Celadon Bloom to the outside of the mug, avoiding the bottom.
  4. Use a clean sponge to wipe any excess glaze off of the foot.
  5. Fire to cone 5/6. (Sample was fired to cone 6)

Supplies

Form

  • SB-135 Carmen Mug

Colors

  • SW-134 Eggplant
  • SW-150 Celadon Bloom

Decorating Accessories

  • RB-144 #4 Soft Fan

Miscellaneous Supplies

  • Sponge
  • Water
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