French Dimension Ringed Stoneware Vase

Designer: Bob Moreni

Share

Instructions

  1. Using a CB604 #4 Soft Fan, apply 3 coats of SW233 Milk Glass to the outside of the vase.  Do not glaze the bottom of the vase. Make sure to taper the glaze toward the bottom of the vase. Allow to dry! 
  2. Using a pencil, sketch a diamond pattern or pattern of your choice around the vase.  
  3. Squeeze a small amount of FD258 Pure White French Dimensions out of the bottle.  Take off the tip of the bottle, add about 12 -15 drops of SC012 Moody Blue to the bottle and mix well. Replace the tip. 
  4. Apply the colored French Dimension to the diamond shapes that you had drawn on the vase. Allow to dry! 
  5. Apply a line of FD254 Black Licorice French Dimensions near the bottom of the vase.  This will keep the glaze from flowing off the vase. 
  6. Stir and shake the CG1010 Periwinkle Sky glaze well.  Pour some on a paper plate.  This will enable you to get an even application of the glaze because the crystals sink back to the bottom of the jar. 
  7. Using a CB604 #4 Soft Fan, apply 2-3 coats of CG1010 Periwinkle Sky to the outside of the vase going up to the Black French Dimensions line you had applied.  Allow to dry! 
  8. Fire to cone 6.

Supplies

Form

  • SB156 Ringed Bud Vase 
  • SB157 Curvy Vase 

Colors

  • CG1010 Periwinkle Sky 
  • FD254 Black Licorice French Dimensions 
  • FD258 Pure White French Dimensions 
  • SW001 Stoneware Clear Glaze

Decorating Accessories

  • BT910 Synthetic Sponge 
  • CB106 #6 Script Liner 
  • CB602 #2 Soft Fan 
  • CB604 #4 Soft Fan  

Miscellaneous Accessories

  • Water Bowl 
  • Paper Towels 
  • Small Cup 
  • Banding Wheel 
Top