1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
2. Thin slightly FN-037 Chartreuse pour to the inside, turn to coat, pour out excess glaze, drain.
3. Brush Chartreuse on the edges of the pockets, three coats, and SC-6 Sunkissed on the trim edge of the large opening, three coats. Use CB-106 Script Liner or CB-604 Soft Fan.
4. Fire to cone 06