Gingerbread Tree Plate

Designer: Elizabeth Carey

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Instructions

  1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
  2. Place the pattern over the plate. Slide AC-230 Clay Carbon Paper under the pattern. Trace with a pencil.
  3. Using the Script Liner with SC-25 Crackerjack Brown, apply 3 coats to each of the trees. Allow glaze to dry between coats.
  4. Using FD-258 Pure White, make a line going around the inside of the trees. Add decorative dots.
  5. Using the Soft Fan with FN-010 Tree Green, apply 3 coats to the back and rim of the plate. Allow glaze to dry between coats.
  6. Using SG-704 Peppermint, apply 2 coats to the front of the plate. Allow glaze to dry between coats.
  7. Stilt and fire to cone 06.

Supplies

Form

  • MB-102 Coupe Dinner Plate

Colors

  • FD-258 Pure White
  • FN-010 Tree Green
  • SC-25 Crackerjack Brown
  • SG-704 Peppermint

Decorating Accessories

  • AC-230 Clay Carbon Paper
  • RB-144 #4 Soft Fan
  • RB-106 #6 Script Liner

Miscellaneous Accessories

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