Jungle Gem Mushroom Footed Container

Designer: Elizabeth Carey

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Instructions

  1. Begin with properly-fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
  2. Using the Soft Fan and Script Liner with SC-27 Sour Apple, apply 3 coats to the outside of the container. Try to avoid the raised areas and feet. Allow glaze to dry between coats.
  3. Use a damp sponge to remove any glaze on the raised mushroom portion of the container.
  4. Using the Script Liner with SC-6 Sunkissed, apply 3 coats to the stems of the mushrooms. Allow glaze to dry between coats.
  5. Using the Script Liner with SC-88 Tu Tu Tango, apply 3 coats to the underside of each mushroom head. Allow glaze to dry between coats.
  6. Using the Script Liner with CG-718 Blue Caprice, apply 2 coats to every other mushroom cap. Allow glaze to dry between coats.
  7. Using the Script Liner with CG-753 Sassy Orange, apply 2 coats to the remaining mushroom caps. Allow glaze to dry between coats.
  8. Using the Soft Fan with SC-97 Cant-elope, apply 3 coats to the inside of the container. Allow glaze to dry between coats.
  9. Using the Script Liner with SC-88 Tu Tu Tango, apply 3 coats to the feet. Allow glaze to dry between coats.
  10. Stilt and fire to cone 06.

Supplies

Form

  • MB-1592 Mushroom Footed Container

Colors

  • CG-718 Blue Caprice
  • CG-753 Sassy Orange
  • SC-6 Sunkissed
  • SC-27 Sour Apple
  • SC-88 Tu Tu Tango
  • SC-97 Cant-elope

Decorating Accessories

  • RB-144 #4 Soft Fan
  • RB-106 #6 Script Liner

Miscellaneous Accessories

  • Sponge
  • Water

 

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