Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
Apply 3 coats of FN001 White to the top and bottom of the plate. Apply with an RB144 Soft Fan.
With a pencil draw on some round lemons.
Apply 2 coats of SC055 Yella Bout It to every lemon. Apply with an RB106 Script Liner.
Wet the glaze is still wet, lay down the lace over the lemons. Pat the lace down to make sure it won’t lift.
Apply 1-2 coats of SC042 Butter Me Up over the lemons with the lace.
Wait to lift the lace once the shine is gone from the glaze.
With a pencil draw on some leaf vines that go in between and around the lemons.
Apply 2 coats of SC029 Blue Grass to the stims of the leaf vines. Apply with an AB704 Round Brush.
Apply 1 coats of SC029 Blue Grass and SC043 Lettuce Alone to every other leaf. RB106 Script Liner.
Apply 1 coat of SC029 Blue and SC043 Lettuce Alone by dipping the brush into both glazes at the same time to get a multicolored leaf. RB106 Script Liner.
Ramondly apply 1 coat of dots all over the plate using SC029 Blue Grass, SC042 Butter Me Up, and SC043 Lettuce Alone. Apply with an AB704 Round Brush.
