Simple Ghost

Designer: Carmen Allen



  1. Begin with properly fired shelf cone 04 bisque.
  2. Moisten a clean sponge and wipe bisque to remove any dust.
  3. Using a CB-604 #4 Soft Fan, apply 2 coats of FN-001 White to the top of the dish. Thin some SC-33 Fruit of the Vine, and using a CB-604 #4 Soft Fan, apply 1 coat around the edges of the dish and blend into the center.
  4. If you end up with too much of the SC-33, apply some FN-001 White to the center and blend out towards the edge to brighten it up. Using a CB-110 #10/0 Mini Liner to fill in the eyes and mouth, and add the dimples to the smile.
  5. Using a CB-106 #6 Script Liner, blend in a coat of SC-11 Blue Yonder in a few places around the edge. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-33 Fruit of the Vine to the back of the dish.
  6. Let dry completely.
  7. Stilt and fire to shelf cone 06/05.



  • MB-984 Ghost Dish


  • FN-001 White
  • SC-15 Tuxedo
  • SC-11 Blue Yonder
  • SC-33 Fruit of the Vine

Decorating Accessories

  • CB-604 #4 Soft Fan
  • CB-106 #6 Script Liner
  • CB-110 #10/0 Mini Liner

Miscellaneous Accessories

  • Sponge