Skyrockets Dinnerware

Designer: Carmen Allen

Share

Instructions

  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-618 #8 Soft Fan, apply 2 coats of FN-001 White to the top of the salad and charger plates.
  3. Using a star paper punch, cut out about 20-30 stars and place them randomly over the salad and charger plates. Adhere to the plates with either water or a bit of FN-001 White. Be sure to keep track of how many stars go on each plate so you don’t leave any behind!
  4. Fill 2 separate AC-222 Large Writer Tip Bottles about halfway one with SC-74 Hot Tamale and the other with SC-12 Moody Blue.
  5. Beginning with the SC-74 Hot Tamale, drizzle the glaze across the entirety of the plate going straight back and forth. Once the SC-74 Hot Tamale has dried do the same with the SC-12 Moody Blue in the same direction.
  6. Once both glazes are completely dry, thin some SC-12 Moody Blue and apply a light coat over the top of the plate using a CB-604 #4 Soft Fan.
  7. Remove the paper stars before the glaze dries.
  8. Using a CB-618 #8 Soft Fan, apply 3 coats of FN-004 Red to the back of the salad and charger plates.
  9. For the dinner plate, use a CB-618 #8 Soft Fan and apply 3-4 coats of FN-004 Red to the top of the plate and 3 coats of FN-019 Dark Blue to the back of the plate.  Allow to dry.
  10. Stilt and fire to shelf cone 06/05.

Supplies

Form

  • MB-1115 Casualware Salad Plate
  • MB-1116 Casualware Dinner Plate
  • MB1117 Casualware Charger Plate

Colors

  • SC-12 Moody Blue
  • SC-74 Hot Tamale
  • FN-001 White
  • FN-004 Red
  • FN-019 Dark Blue

Decorating Accessories

  • CB-604 #4 Soft Fan
  • CB-618 #8 Soft Fan
  • BT-910 Synthetic Sponge
  • AC-222 Large Writer Tip need 2

Additional Materials

  • Pencil
  • Star Paper Punch
  • Copy Paper
Top