Bright Sun Footed Container

Instructions

Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Using the Script Liner with SC-6 Sunkissed, apply 2 coats to the rays above the sun. Allow glaze to dry between coats.
Using the Script Liner with SC-88 Tu Tu Tango, apply 2 coats to the sun. Allow glaze to dry between coats.
Using the Script Liner with SC-9 Jaded, apply 2 coats to top and bottom line below the sun. Allow glaze to dry between coats.
Using the Script Liner with SC-27 Sour Apple, apply 2 coats to the middle line below the sun. Allow glaze to dry between coats.
Take AC-220 Detailer Tips and 1oz Bottles (1) and cut the very end of the tip off. Fill the bottle with around 1/2oz of SC-97 Cant-elope. Use the bottle to make dots on the rays above the sun.
Using the Script Liner with SC-97 Cant-elope, apply 2 coats to the feet on the bottom of the container. Allow glaze to dry between coats.
Using the Soft Fan with SC-27 Sour Apple, apply 2 coats to the inside of the container. Allow glaze to dry between coats.
Using the Soft Fan with FN-203 Dry Champagne, apply 3 coats to the outside of the container and 1 coat to the inside. Allow glaze to dry between coats.
Stilt and fire to cone 06.

Form

Colors

Decorating Accessories

Miscellaneous Accessories