Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
With a #4 Soft Fan Brush (RB144) apply 3 coats of EL128 Wheat to the entire inside and outside of the vase, excluding the outside of the ruffle dish at bottom.
Wipe off excess glaze from the bottom of the piece. Do not stilt.
