Chicken Tile_2019

Designer: Marcia Roullard



  1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
  2. Cut out the pattern of the chicken, trace around the pattern on the tile.
  3. Brush the chicken with two coats of SC-6 Sunkissed, wet the area of the chicken, press on the paper pattern, make sure the edges are secure.
  4. Brush the upper ¾ of the tile with 2 coats of SC-91 Seabreeze, and the remainder of the tile with SC-98 Slime Time use RB-144 Soft Fan.
  5. Place the netting fabric over the third coat of Seabreeze and Slime Time while the glaze is still wet. After it has begun to dry, press with a paper towel to remove the excess glaze to speed drying time. Brush over with one coat of SG-202 White Cobblestone, remove the netting when the gloss leaves the glaze.
  6. Cut a toilet paper tube in half lengthwise, then cut it in slats so that a couple of narrow slats will fit in the body of the chicken.
  7. Use a sponge on a stick to apply SC-5 Tiger Tail and SC-97 Cant-elope to the slats use as a stamp to stamp the body and wing of the chicken, will need multiple stamping.
  8. Detail and outline the chicken with SC-15 Tuxedo, brush in the legs with Tuxedo, use RB-110 Liner, use the line to glaze the crown with SC-74 Hot Tamale.
  9. Fire to cone 05/06.



  • 6″x6″ canvas


  • SC-5 Tiger Tail
  • SC-6 SunKissed
  • SC-15 Tuxedo
  • SC-91 Seabreeze
  • SC-74 Hot Tamale
  • SC-97 Cant-elope
  • SC-98 Slime Time
  • SG-202 White Cobblestone

Decorating Accessories

  • RB-144 #4 Soft Fan
  • RB-110 #10/0 Detail Liner
  • RB-106 #6 Script Liner

Miscellaneous Accessories

  • Sponge
  • Cardboard paper tube
  • Hamper netting
  • Pattern