Cinnabar and Frosted Lemon Hippy Mug

Instructions

Begin with properly fired cone 04 stoneware bisque. Moisten a sponge and wipe bisque to remove any dust.
Use a fan brush to apply 3 coats of SW-119 Cinnabar to the entire mug, avoiding the bottom.
Mask off stripes on the top section of the mug using paper cut outs or masking tape.
Use a fan brush to apply 2 coats of SW-169 Frosted Lemon to the top section of the mug.
Allow to dry and remove the masked stripes.
Use a clean sponge to wipe any excess glaze off of the foot.
Fire to cone 5/6. (Sample was fired to cone 6)

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Colors

Decorating Accessories

Miscellaneous Supplies