Citrus Salt Cellar – Kaitlyn Mugg

Designer: Kaitlyn Mugg



  1. Begin with properly fired shelf cone 04 Stoneware bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Start with a fan brush and apply one quick coat of SC-16 Cotton Tail all over.
  3. Transfer your pattern onto your piece using AC-230 Clay Carbon Paper. You can build your design any way you would like.
  4. Use a round brush and a mix of SC-97 Cant-elope and SC-75 Orange-A-Peel to make your oranges. Use SC-24 Dandelion for the inside of the oranges if they are cut in half. Apply 2 or 3 coats of these colors.
  5. Use a liner brush to fill in the leaves with 2 or 3 coats.
  6. Go back and add detail dots and lines to your oranges.
  7. Use SC-012 Moody Blue to add little details anywhere else you would like.
  8. Dip into NT-CLR Clear Diping Glaze.
  9. Fire to cone 06.

Learn more about guest designer, Kaitlyn Mugg.



  • AW-3869 Fortune Salt Cellar w/ Spoon (Ammie Williams Bisque @ Bisque Imports)


  • SC-12 Moody Blue
  • SC-16 Cotton Tail
  • SC-24 Dandelion
  • SC-75 Orange-A-Peel
  • SC-97 Cant-elope

Decorating Accessories

  • AC-230 Clay Carbon Paper
  • RB-106 #6 Script Liner
  • RB-144 #4 Soft Fan
  • CB-404 #4 Pointed Round

Miscellaneous Accessories