Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust. Do not oversaturate the bisque with water.
Apply 2 coats of EG004 Dark Brown Engobe to the entire outside of the vase using a #4 Soft Fan Brush.
Using a #4 Soft Fan Brush, apply 3 coats of SW129 Copper Float the entire top of the vase stopping just past the rings.
With a #4 Soft Fan Brush apply 3 coats of SW108 Green Tea from the bottom of the rings and ½ way down the outside of the vase.
Pour some SW223 White Milk Glass onto a plate and dip a round cookie cutter into the glaze. Apply random circles over the Green Tea and Dark Brown Engobe.
With a small sponge on a stick, apply dots on top of the Green Tea and to the Copper Float.
With a #4 Soft Fan Brush, apply 3 coats of Green Tea to the inside neck of the vase.
