Flamingo Container

Designer: Marcia Roullard



1. Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.

2. Brush SC-2 Melon-Choly to the flamingo body and neck in the middle sections and SC-89 Cutie Pie Coral into the shadow sections, 2-3 coats, add SC-16 to brush in strokes on the neck and cheeks as a further highlight.

3.  Float SC-88 Tu Tu Tango into the neck crevice and at the head near the bill and under the eyes over the cheeks.

4. Brush SC-2 Melon-Choly and Cutie Pie Coral into the wings, follow the direction of the feathers, 2 coats, of SC-16 Cottontail on some of the feathers, and shade some with SC-88 Tu Tu Tango.

5. Brush the tip of the bill with SC-15 Tuxedo, outline with SC-15 Tuxedo, eye and outline is Tuxedo use RB-110 Liner.

6.  Clear glaze, fire to cone 05/06.



  • MB-1532 Flamingo Container


  • SC-2 Melon-Choly
  • SC-15 Tuxedo
  • SC-16 Cotton Tail
  • SC-88 Tu Tu Tango
  • SC-89 Cutie Pie Coral
  • S-2101 Clear

Decorating Accessories

  • RB-110 Liner
  • RB-106 Script Liner
  • RB-604 Soft Fan