Flower Stamp Mug

Designer: Carmen Allen



  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove dust.
  2. Using Sponge on a Stick load the sponge with SC-15 Tuxedo, making sure to tap off excess glaze. Too much color will result in a blurred, messy image. Apply the color to the ST-111 Four Flowers Stamp, while it is laying flat on the table. Turn the stamp over onto the desired area and press down; make sure not to rub back and forth or this will cause a double image. Repeat until the center section of the stein is covered in the stamp.
  3. Using a CB-106 #6 Script Liner, apply 1 coat of the various Stroke & Coat colors to fill in the details of the stamp.
  4. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-052 Tangerine to the outside of the mug, avoiding the stamping.
  5. Apply 3 coats of FN-028 Wisteria to the inside.
  6. Using a CB-106 #6 Script Liner, apply 2 coats of S-2101 over the stamped area.
  7. Let Dry Completely
  8. Stilt and fire to shelf cone 06/05.



  • MB-145 Loop Handled Mug


  • FN-028 Wisteria Purple
  • FN-052 Tangerine
  • SC-6 Sunkissed
  • SC-11 Blue Yonder
  • SC-15 Tuxedo
  • SC-24 Dandelion
  • SC-27 Sour Apple
  • SC-74 Hot Tamale
  • SC-89 Cutie Pie Coral
  • S-2101 Crystal Clear Brushing or NT-CLR One Dipping Glaze

Decorating Accessories

  • CB-604 #4 Soft Fan
  • CB-106 #6 Script Liner
  • ST-111 Four Flowers Stamp

Miscellaneous Accessories

  • Sponge-on-a-stick