Poured Llama

Designer: Marcia Roullard



  1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
  2. Pour in separate dixie cups, EL-149 Lavender Flower, and EL-128 Wheat, thin with water, depending on how thick the glaze is from the jar will dictate how much water to use. We used less water with the Lavender Flower because the glaze was thinner. Ultimately you want the glaze thin enough so that it will move but not too thin as it will weaken the color and move too much.
  3. Brush on one heavy coat of CG-993 Lavender Sprigs to the llama, while it is still wet or if not, spray with water, this will help the glaze move.
  4. Pour in a sporadic pattern EL-149 Lavender Flower, fill in with EL-128 Wheat, leave space between colors.
  5. Move the llama in different directions to mingle the glaze make sure the llama is covered. Try not to over mingle the glaze as it will muddy the colors.
  6. Fire to 06



  • MB-1539 Faceted Llama


  • EL-149 Lavender Flower
  • EL-128 Wheat
  • CG-993 Lavender Sprigs

Decorating Accessories

  • RB-144 #4 Soft Fan

Miscellaneous Accessories

  • Water
  • Spray Water Bottle