Purple Elements and Stoneware Swirled Plate

Designer: Carmen Allen

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Instructions

  1. Begin with properly fired cone 04 stoneware bisque. Moisten a sponge and wipe bisque to remove any dust.
  2. Apply 2 coats of SW-110 Oyster to the face of the plate.
  3. Apply 2 coats of SW-149 Lavender Flower on top of the Oyster.
  4. Apply 3 coats of SW-134 Eggplant to the back and rim of the plate.
  5. Use a damp sponge to wipe away any glaze from the bottom of the plate.
  6. Fire to shelf cone 5/6.

Supplies

Form

  • SB-104 Rimmed Salad Plate

Colors

  • EL-149 Lavender Flower
  • SW-110 Oyster
  • SW-134 Eggplant

Decorating Accessories

  • CB-604 #4 Soft Fan

Miscellaneous Supplies

  • Sponge
  • Water
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