Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Squeeze around 1 TBS of SC-73 Candy Apple Red, SC-75 Orange-A-Peel, SC-6 Sunkissed, SC-27 Sour Apple, SC-11 Blue Yonder and SC-33 Fruit of the Vine onto the palette. Use water to thin each color.
Using the Soft Fan with thinned SC-73 Candy Apple Red, apply 1 coat to the head and front feet. Using the same brush, apply each of the colors from Step #2 in order, blending as you work your way to the back of the unicorn.
After the glaze is completely dry, use SG-402 White to outline the facets.
Using the Soft Fan with S-2101 Clear Brushing, apply 2 coats to the entire unicorn. Or dip into NT-CLR Clear Dipping.
