Rainbow Faceted Unicorn

Designer: Elizabeth Carey



  1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
  2. Squeeze around 1 TBS of SC-73 Candy Apple Red, SC-75 Orange-A-Peel, SC-6 Sunkissed, SC-27 Sour Apple, SC-11 Blue Yonder and SC-33 Fruit of the Vine onto the palette. Use water to thin each color.
  3. Using the Soft Fan with thinned SC-73 Candy Apple Red, apply 1 coat to the head and front feet. Using the same brush, apply each of the colors from Step #2 in order, blending as you work your way to the back of the unicorn.
  4. After the glaze is completely dry, use SG-402 White to outline the facets.
  5. Using the Soft Fan with S-2101 Clear Brushing, apply 2 coats to the entire unicorn. Or dip into NT-CLR Clear Dipping.
  6. Fire to cone 06.



  • MB-1538 Faceted Unicorn


  • SC-6 Sunkissed
  • SC-11 Blue Yonder
  • SC-27 Sour Apple
  • SC-33 Fruit of the Vine
  • SC-73 Candy Apple Red
  • SC-75 Orange-A-Peel
  • SG-402 White
  • NT-CLR Clear Dipping or S-2101 Clear Brushing

Decorating Accessories

  • RB-144 #4 Soft Fan

Miscellaneous Accessories

  • Sponge
  • Palette