Retro Tiki Cups

Designer: Elizabeth Carey

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Instructions

  1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
  2. For cup #1 use the Soft Fan with SC-28 Blue Isle to apply 3 coats to the outside of the cup. Allow glaze to dry between coats.
  3. Using the Soft Fan with SC-77 Glo-Worm, apply 3 coats to the inside of the cup. Allow glaze to dry between coats.
  4. For cup #2 use the Soft Fan with SC-24 Dandelion to apply 3 coats to the outside of the cup. Allow glaze to dry between coats.
  5. Using the Soft Fan with SC-88 Tu Tu Tango, apply 3 coats to the inside of the cup. Allow glaze to dry between coats.
  6. Dip both cups into NT-CLR Clear Dipping glaze. NOTE: With 3 coats of Stroke & Coat, you do not need to apply clear glaze.
  7. Fire to cone 06.

Supplies

Form

  • MB-1383 Tiki Cups Bisque or CD1383 Tiki Cups Mold

Colors

  • SC-88 Tu Tu Tango (2oz)
  • SC-24 Dandelion (2oz)
  • SC-28 Blue Isle (2oz)
  • SC-77 Glo-Worm (2oz)
  • NT-CLR Clear Dipping Glaze

Decorating Accessories

  • RB-144 #4 Soft Fan

Miscellaneous Accessories

  • Sponge
  • Water

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