Tiki Luau Cups

Designer: Marcia Roullard

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Instructions

  1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
  2. Squeeze around 1 TBS of SC-14 Java Bean on to the palette. Thin with water. Apply 1 coat to the inside of the mouths and the recessed area of the face. Use a damp sponge to antique.
  3. Using the Soft Fan with SC-6 Sunkissed, apply 3 coat to the inside of the cups. Allow glaze to dry between coats.
  4. Using the Script Liner with SC-6 Sunkissed, SC-11 Blue Yonder, SC-27 Sour Apple and SC-73 Candy Apple Red apply 3 coats to the corresponding parts on the faces. Allow glaze to dry between coats.
  5. Using the Script Liner with SC-23 Jack O’ Lantern, apply 3 coats to the top and bottom rims of the cups. Allow glaze to dry between coats.
  6. Using the Script Liner with SC-14 Java Bean, apply 3 coats to the rest of the cups. Allow glaze to dry between coats.
  7. Using the Soft Fan, apply 1 coat of S-2101 Clear Brushing Glaze to the faces or dip into NT-CLR Clear Dipping Glaze.
  8. Fire to cone 06

Supplies

Form

  • MB-1383 Tiki Cups Bisque or CD1383 Tiki Cups Mold

Colors

  • SC-6 Sunkissed
  • SC-11 Blue Yonder
  • SC-14 Java Bean
  • SC-23 Jack O’ Lantern
  • SC-27 Sour Apple
  • SC-73 Candy Apple Red
  • NT-CLR Clear Dipping Glaze or S-2101 Clear Brushing Glaze

Decorating Accessories

  • CB-604 #4 Soft Fan
  • CB-106 #6 Script Liner

Miscellaneous Accessories

  • Water
  • Sponge
  • Palette
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