Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
Using a 1/2 “ Oval brush CB-425 make 5 circles of PC601 Clear Cascade, in thick “plops” about 1” or a little bigger than a quarter, around the inside of the bowl, ¼” down from the rim, spacing them about 1-2” apart.
When the Clear Cascade is dry on the inside of the bowl, using a RB106 #6 Round, apply 2 thick coats of SC033 Fruit of the Vine in a wavy line over the Clear Cascade, creating a circle.
Once dry apply 5 thick “plops” of PC602 White Cascade in-between the plops of Clear Cascade, over Fruit of the Vine and 5 smaller “plops” around the center of the bowl, on the inside.
Apply 2 thick dots of Fruit of the Vine on the White Cascade “plops” in the center of the bowl.
When the White Cascade is dry on the outside of the bowl, using a RB106 #6 Round, apply 2 thick coats of SC033 Fruit of the Vine in a wavy line over the White Cascade in a circle.
With the RB118 – #6 Round “plop” PC602 White Cascade on the outside of the bowl, inter the rim, leaving space between for PC601 Clear Cascade. Before applying “plops of Clear Cascade, add a way line of SC33 Fruit of the Vine, in a circle over the White Cascade.
Apply “plops” of Clear Cascade over the Fruit of the Vine circle on the outside of the bowl.
Apply 3 coats of SC033 Fruit of the Vine to the entire top rim of the bowl.
Apply 2 coats of SW196 Sand Dollar over the entire inside and outside of the bowl.
Wipe off excess glaze from the bottom of the piece.
