Speckta-Clear Peppermint Holiday Set

Designer: Elizabeth Carey


  1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe the bisque to remove any dust.
  2. Center the pattern on the plate, bowl or mug. Slide AC-230 Clay Carbon Paper under the pattern. Trace over the pattern with the pencil.
  3. Take the two AC-220 Detailer Tips and cut off the very end of each tip. Do not cut too much off. You want to cut off small amounts until you see the hole in the end.
  4. Take the two AC-220 bottles and squeeze SC-26 Green Thumb into one (1/2 oz) and SC-74 Hot Tamale into the other bottle (1oz). Screw the tips on the bottles.
  5. Take the bottle with SC-74 Hot Tamale or SC-26 Green Thumb and trace the design.
  6. Take the bottle with the opposite color than used in step 5 (Green Thumb or Hot Tamale) and fill in the trees, leaving a white border around the red line.
  7. Using the Soft Fan with SC-26 Green Thumb or SC-74 Hot Tamale, apply 2 coats to the back of the plate. Allow glaze to dry between coats.
  8. Using the Soft Fan with SG-704 Speckta-Clear Peppermint, apply 2 coats to the front of the plate and 1 coat to the back. Allow glaze to dry between coats.
  9. Fire to cone 06.



  • MB-102 Coupe Dinner Plate
  • MB-101 Coupe Salad Plate
  • MB-105 Rice Bowl
  • Mb-123 Pottery Mug


  • SC-26 Green Thumb
  • SC-74 Hot Tamale
  • SG-704 Speckta-Clear Peppermint

Decorating Accessories

  • AC-220 Detailer Tips and 1 oz Bottles (2)
  • AC-230 Clay Carbon Paper
  • RB-144 #4 Soft Fan

Miscellaneous Accessories

  • Sponge
  • Water
  • Scissors
  • Pencil
  • Pattern