Autumn Milk Can Bud Vase

Designer: Marcia Roullard



  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Slightly thin NT-CLR Clear Glaze Clear, pour inside the vase and turn to coat. Pour out the excess glaze and drain.
  3. Use the sponge-on-a-stick to apply SC-34 Down to Earth the Leafy Border Stamp. Press to the milk can so that it continues around the bottom.
  4. Use the Script Liner to apply two coats SC-52 Toadily Green and SC-97 Cant-elope to the leaves. Alternate the colors to variegate the color of the leaves.
  5. Use the Liner with SC-15 Tuxedo to outline and add veins to the leaves.
  6. Brush one coat of SC-97 Cant-elope to the band on the milk can using RB-106 Script Liner. Brush 2 coats of SC-15 Tuxedo to the top and bottom edge, and inside of the neck of the milk can.
  7. Use the Soft Fan to apply two coats of SG-703 Speckta-Clear Autumn to the outside of the milk can.
  8. Fire to cone 05/06.



  • MB-1526 Milk Can Bud Vase


  • SC-15 Tuxedo
  • SC-34 Down To Earth
  • SC-52 Toad-ily Green
  • SC-97 Cant-elope
  • SG-703 Speckta-Clear Autumn
  • NT-CLR Clear Dipping Glaze

Decorating Accessories

  • RB-144 #4 Soft Fan
  • RB-110 #10/0 Liner
  • RB-106 #6 Script Liner
  • ST-367 Leafy Border Stamp

Miscellaneous Accessories

  • Sponge
  • Sponge-on-a-Stick
  • Water