Sheer Turtle

Designer: Marcia Roullard



  1. Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
  2. Use a sponge-on-a-stick to gently dab SC-34 Down to Earth onto the ST-126 Dots & Squiggles Stamp. Stamp to the shell of the turtle, changing directions on each section of the shell.
  3. Outline all the faceted edges of the turtle with SG-406 Brown.
  4. Use the Soft Fan to apply three coats of FN-227 Celery to the shell. Apply FN-203 Dry Champagne to the section under the shell and FN-229 Iced Mocha to the head, legs and tail of the turtle.
  5. Fire to cone 05/06.



  • MB-1492 Faceted Turtle Bisque or CD1492 Faceted Turtle Mold


  • FN-203 Dry Champagne
  • FN-227 Celery
  • FN-229 Iced Mocha
  • SG-406 Brown Designer Liner
  • SC-34 Down To Earth

Decorating Accessories

  • ST-126 Dots and Squiggles Stamp
  • CB-604 #4 Soft Fan

Miscellaneous Accessories

  • Sponge